Each and every guest of Mountain Gap Inn has different experiences because there are many things to enjoy. Things like the walking trail, the nature on the property, the swimming pool, or a walk on the beach to name a few. But it all starts with breakfast at Mountain Gap Inn’s restaurant, and signals the end of your day with a good evening dinner.
Mountain Gap Inn’s restaurant serves wonderful breakfast and dinner for its guests, both regional and international cuisine.
Mountain Gap Inn Restaurant Hours:
The restaurant is open for the season June – Mid October. Due to changing hours of operation please call to make a reservation.
Mondays – Closed
The restaurant takes reservations of any size. A group reservation is required for eight or more guests. Please ask for restaurant reservations when calling the Main Office / Front Desk.
• Economy motel rooms
• Poolside motel rooms
• Executive Suites
• Family Suites
• Single Cottages
• Cottage Complex
• Conference Rooms
• Outdoor Swimming Pool
• Children’s Playground
• Tidal Beach Access
• Bonfire Areas
• Walking Trail
• Rec Area
Blue Point Mussels
Simmered in wine, garlic, and mixed vegetables.
1 Full Pound.
Bacon Wrapped Scallops
A generous blend of fresh local scallops, lobster, and haddock. May we suggest a salad _ house bread for a satisfying experience.
Fresh local Haddock in our blend of seasoned bread crumbs, pan-fried with herb-roasted potatoes, rice or fries and fresh vegetables.
Fresh Digby Scallops, seared in butter, served with rice pilaf, herb roasted potatoes or house cut fries.
Fish _ Chips
2 pieces of Haddock in a light, crisp beer batter served with our gherkin, and caper mayonnaise.
Add extra piece $3.99
Fresh local scallops in a creamy Alfredo sauce.
10 oz. Beef Striploin (Hand cut)
Striploin topped with sautéed mushrooms, onions and sweet peppers served with a red wine bordelaise sauce. Comes with your choice of potato or rice and fresh
Moist breaded chicken breast with marinara sauce and blended cheeses served over spaghetti Marinara.
Grilled Gap Burger
Extra lean fresh ground beef in a full 1/3 of a pound burger served with lettuce, tomato, sautéed onions, our own signature sauce and fresh cut fries.
Add Gruyere, Mozzarella or Cheddar cheese for $1
Add sautéed mushrooms or banana peppers for $1
Grilled chicken, ham and sausage with onion, garlic, mushrooms and sweet bell peppers, in a decadent, creamy herb sauce served over penne pasta.
Hearty Club Sandwich
House roasted chicken, double smoked bacon with
lettuce, tomato and roasted garlic mayo. Served on a freshly baked and grilled Ciabatta bun. Comes with house cut fries _ coleslaw.
Please ask about our daily fresh seasonal desserts.
Add grilled chicken breast or salmon fillet.
Soups _ Salads
*Daily specials are available!
We serve only 1 table at a time for quality assurance.
For tables of 8 or more we require 24 hours notice.